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Cook Job Description: Top Duties and Qualifications
Culinary Culture of About Akwa Ibom State
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Sushi is traditionally made with medium-grain white rice , though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid , eel , yellowtail , salmon , tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger gari , wasabi , and soy sauce.
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